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Volanté Ranks #42 on the 2018 Growth 500 Top 50 List
Volanté Systems #42 On Fastest-Growing Canadian Business Magazine and Maclean’s Growth 500 Top 50 List TORONTO, September 13, 2018 – Canadian Business Magazine and Maclean’s have ranked Toronto-based...
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Volanté Ranks #31 on the 2018 Deloitte Technology Fast 50
Volanté Systems Ranked Number 148 Fastest Growing Company in North America on Deloitte’s 2018 Technology Fast 500 and Number 31 in Canada on Deloitte’s 2018 Technology Fast 50 Volanté Systems...
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Forecasting the Future of Self Serve Kiosks in QSR Operations
Self Serve Kiosks are captivating customers and revolutionizing how we order Quick service restaurants are witnessing a swift shift from traditional cashier-operated POS systems to Self Serve Kiosks,...
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The Growing Role of Hospital POS Modernization
Hospitals Hungry for Change Modern hospital food service management companies are working hard to overcome their notoriety of having dated cafeterias and in-room dining options. With healthcare...
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Senior Living: Enhancing Resident Experience with the Power of POS
The New Senior Citizen: The Digital Citizen The senior living experience continues to make progress concerning monitoring, reporting, and tailoring health and services. The senior hospitality industry...
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Venues & Attractions: How POS Solutions are Changing the Game
Solutions to Cheer About Volanté scores with cutting edge POS solutions POS solutions are changing the game for stadiums and venues with one main goal: satisfy fans and keep them coming back for more....
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6 Ways to Keep Your Community Connected
The senior living experience continues to make progress concerning monitoring, reporting, and tailoring health and services. The senior hospitality industry has responded to the demand for an...
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3 Tips to Modernize a School Cafeteria
To complement the efforts of food service teams in enhancing their menu offerings, cafeteria operators need to update technology to provide an excellent experience for their customers. 1. CASHLESS...
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6 Things Food Service Operators Can Do to Prepare Their Business for the...
At Volanté we are partnered with thousands of food-service operators across a wide range of industries. Each of these industries has been impacted differently as a result of the COVID-19 pandemic. We...
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The New Normal: Tech-driven Dining
The Restaurant Industry is Making Lemonade out of Lemons While COVID-19 has had an immense impact on a wide range of industries, few have been harder hit than the hospitality industry. Restaurants,...
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Increase Average Check Size
After being closed or on reduced service models for months, your food service venue has to make up for lost time, and most importantly – lost revenue. Thankfully, you may already have many of the...
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That Time I Got Hacked… And How You Can Stop It From Happening at Your Business
Shannon Moyes Business Development Manager – Volanté Systems A few years ago, I received a call that my personal data had been accessed as a result of a large data breach at my credit card provider....
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Payroll Deduction Will Make You Money – Here’s How
Shannon Moyes Business Development Manager – Volanté Systems One of my first jobs was at the Real Canadian Superstore in the Joe Fresh clothing department, where they offered a program that allowed me...
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A CCRC Dining Director’s Guide to Meal Plans
Shannon Moyes Business Development Manager – Volanté Systems One of the things that I enjoy most about speaking with senior living community operators and chefs is hearing the passion in their voices....
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About to Begin a Technology Project? Start Here…
Shannon Moyes Business Development Manager – Volanté Systems Video games, online medical records, virtual dining technology, resident portals, sanitizing and delivering robots – and so much more....
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Give Customers What They Now Expect: Safe and Happy Dining
You are open for business again, but are customers going to feel comfortable visiting? The difficult question is how to open a restaurant safely? Ensuring that your restaurant meets the new safety...
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POS does not stand for what you think it does…
What is POS? What does it mean to be the point-of-sale? What forms does point-of-sale take? Today, we’re keeping it simple and evaluating the definition, roots, and goals of point-of-sale. You may be...
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Meal Plans and Levels of Care in Senior Living
Assisted living, independent living, skilled nursing, memory care, rehabilitation – there are many levels of care in the senior living industry. We’ve previously talked about how to select a meal plan...
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Where To Start: Tablets and iPad POS Systems
I want a tablet or iPad POS system. Now what? What should you consider when looking for an iPad POS system or handheld POS tablets? On average, servers walk back and forth to a POS terminal 4-5 times...
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Increase Profitability: Calculate Food Costs
How to calculate food cost? Pricing is everything when running a food service operation. Prices that are too low will result in insufficient revenue, while pricing that is too high will scare...
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